Click
here to see Harry's Lunch Menu!Harry's Old Place Dinner Menu
 Harry's
Soups |
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| Seafood Chowder Creamy white chowder with Fish, Shrimp, Scallops, Clam juice, and Veggies. Offered in a cup for $3.50 or bowl for $4.99. |
$3.99 $5.49 |
| French Onion Soup: Our award winning soup topped with bubbling Swiss and Mozzarella cheese | $5.99 |
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Harry's
Starters |
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| Gator Bites: Fried Gator tail served with our house made Swamp Sauce | $9.99 |
| Onion Loaf: A Delicious Brick of Deep Fried Onions served with Loaf Sauce | $7.99 |
| Duck Fingers: Almond battered Duck, Fried and served with Sesame Soy Sauce | $8.99 |
| Deviled Crab Balls: Fried Crab balls served with Honey Lime Sauce | $8.99 |
| Cheese Curds: Battered White Cheddar tossed in Cajun Garlic Butter | $6.99 |
| Sweet N Spicy Shrimp: Fried Shrimp in our Sweet and Spicy Sauce | $9.99 |
| Baked Oysters: Cajun Garlic Bread crumb topped Oysters on the half shell | $9.99 |
| Steamed Oysters: By the half dozen for $8.99 or dozen for $13.99 |
$8.99 $13.99 |
| Mussels: Steamed and served covered in our house Garlic White Sauce | $10.99 |
| Peel and Eat Shrimp: Boiled and Chilled by the half pound for $9.99 or pound $18.99 |
$9.99 $18.99 |
| Escargot in Mushroom Caps: Served with our Garlic White Sauce | $8.99 |
| Deviled Eggs: Hard Boiled Eggs filled with our house made Egg filling | $5.99 |
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Fresh Fish Blackboards • Served with Hush Puppies and your choice of two sides |
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Harry's specialty is fresh fish. Our Blackboards change on a
daily basis and features one of the largest selections of Fresh
Fish that you can find. We recommend them to be prepared our
favorite way which is lightly seasoned and Broiled in lemon butter
so you can taste the true flavor of the fish. We can also prepare
your fish any of the following ways:
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| Add a house made topping: | |
| • Heavenly: Creamy Baked Parmesan sauce topped with Chives | $2.99 |
| • Berry Cool: Raspberry Chipotle with Bleu Cheese crumbles and Walnuts | $1.99 |
| • Crab and Hollandaise: Blue Crab meat with Hollandaise | $5.99 |
| • Voodoo Sauce: Spicy White Wine cream sauce with Shallots | $1.99 |
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Seafood
Entrees: Served with your choice of two sides and Hush Puppies |
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| Harry in the Bag: Grouper in a bag Baked with a Unique Pecan topping | Market |
| Grouper Special: Broiled Grouper topped with a mix of Shrimp, Scallops and Crab meat tossed in Garlic Butter | Market |
| Crab Legs: 1 ½ lbs of steamed Snow Crab Legs served with melted butter | Market |
| Scallops: Sea Scallops Broiled with Lemon Butter, Garlic Butter or Fried |
$20.99 $27.99 |
| Shrimp: Broiled with Lemon Butter, Garlic Butter or Deep Fried |
$17.99 $22.99 |
| Broiled Combo: Fish, Shrimp, Scallops, Crab Imperial and Snow Crab legs | $24.99 |
| Crab Imperial: Baked Crab casserole with minced Veggies | $16.99 |
| Fried Oysters: Whole, Shelled Oysters lightly Battered and Deep Fried | $18.99 |
| Grouper Fingers: Thin strips of Grouper Battered and Deep Fried | $16.99 |
| Fried Catfish: Battered Filets in our Seasoned Cornmeal Breading | $13.99 |
| Fried Combo Platter: Fish, Scallops, Oysters, Shrimp and Clams | $22.99 |
| Fish and Chips: Cod filets Deep Fried served with Fries and Coleslaw (no subs) | $13.99 |
| Pescatore with Linguini: Scallops, Shrimp, Clams, Fish and Mussels over Linguini with Red or White Garlic Sauce (served with tossed salad and garlic bread, no sub) | $20.99 |
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Steak
and Chicken Entrees: Served with Garlic Bread and your choice of two sides |
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| Filet Mignon: 8oz Filet topped with Sautéed Mushrooms | $22.99 |
| Surf and Turf: 8oz Filet topped with Sautéed Mushrooms | $32.99 |
| Garlic Steak: 12 ounce Ribeye topped with Garlic Butter | $21.99 |
| New York Strip: 12 ounce Strip | $20.99 |
| Steak and Shrimp combo: 8oz thin cut Strip with Broiled or Fried shrimp | $19.99 |
| Chicken Pinot Grigio: Two Chicken breasts topped with a White Wine, Mushroom and Shallot sauce | $14.99 |
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Sides: $2.50 |
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| • New Potatoes | • Rice Pilaf | • Cheesy Grits | • Fresh Veggies |
| • Fries | • Tossed Salad | • Coleslaw | |
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Sandwich
and Such Platters: Served with Fries, Coleslaw and a Pickle spear |
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| Grouper: Blackened Fried or Grilled, with Lettuce, Tomato on a Brioche Bun | Market |
| Fish Tacos: 3 Fish Tacos, Fried, Broiled or Blackened topped with Mango Salsa, Slaw, Cheddar, and Cilantro (no pickle spear with tacos) | $14.99 |
| Shrimp Tacos: 3 Shrimp Tacos Fried, Broiled or Blackened, Sweet and Spicy sauce, Bleu Cheese crumbles, Mango Salsa, Slaw and Cilantro | $14.99 |
| Cheese Burger: 8oz burger, American, Lettuce, Tomato on a Brioche Bun | $11.99 |
| Fish Reuben: Broiled Mahi, Swiss, Swamp sauce and Slaw on Marble Rye | $12.99 |
| Chicken Mushroom and Swiss: Lettuce and Tomato on a Brioche Bun | $9.99 |
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Children's
Menu All kid's items come with a beverage, a scoop of ice cream and choice of one side: Fries, Vegetable, Salad, Applesauce, Mandarin Oranges or Coleslaw |
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| Burger: Cheese available | $5.50 |
| Grilled Cheese: Whole Wheat bread and American cheese | $4.95 |
| Peanut Butter and Jelly: on Whole Wheat bread | $4.95 |
| Shrimp: Broiled or Fried | $5.95 |
| Linguini and Meatballs: Served with house made Marinara | $5.95 |
| Chicken Fingers: served with Honey Mustard, BBQ, or Ranch | $5.95 |
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Desserts: |
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| Key Lime Pie: our special cream based key lime pie served slightly frozen | $4.99 |
| Peanut Butter Pie: Creamy Peanut Butter pie with an Oreo crust and Chocolate sauce | $4.99 |
| Brownie Sundae: Warm Brownie topped with Ice Cream, Chocolate sauce, Whipped cream and a Cherry | $4.99 |
| Coconut Cream Pie: Cream Coconut Cream Pie topped with Whipped Cream | $3.99 |
| Specialty Cheesecake: Ask your server for Todays feature. | Market |
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Salad
Dressings: |
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GIFT CERTIFICATES *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please Note: At Harry's
Old Place, the food is always freshly prepared to order and occasionally
may take a little longer, but you will taste the difference.
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