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 Click
here to see Harry's Lunch Menu!
Harry's
Old Place Dinner Menu
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 Harry's
Soups |
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Seafood Chowder
Creamy white chowder with Fish, Shrimp, Scallops, Clam juice,
and Veggies. Offered in a cup for $3.50 or bowl for $4.99. |
$3.50
$4.99 |
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French Onion Soup:
Our award winning soup topped with bubbling Swiss and Mozzarella
cheese |
$5.99 |
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Harry's
Starters |
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Gator Bites:
Fried Gator tail served with our house made Swamp Sauce |
$9.99 |
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Onion Loaf: A Delicious Brick
of Deep Fried Onions served with Loaf Sauce |
$6.99 |
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Duck Fingers: Almond battered
Duck, Fried and served with Sesame Soy Sauce |
$7.99 |
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Deviled Crab Balls: Fried Crab
balls served with Honey Lime Sauce |
$7.99 |
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Cheese Curds: Battered White
Cheddar tossed in Cajun Garlic Butter |
$6.99 |
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Sweet N Spicy Shrimp: Fried
Shrimp in our Sweet and Spicy Sauce |
$9.99 |
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Baked Oysters: Cajun Garlic
Bread crumb topped Oysters on the half shell |
$8.99 |
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Steamed Oysters: By the half
dozen for $7.99 or dozen for $12.99 |
$12.99 |
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Mussels: Steamed and served
covered in our house Garlic White Sauce |
$10.99 |
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Peel and Eat Shrimp: Boiled
and Chilled by the half pound for $9.99 or pound $18.99 |
$18.99 |
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Escargot in Mushroom Caps:
Served with our Garlic White Sauce |
$7.99 |
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Deviled Eggs: Hard Boiled Eggs
filled with our house made Egg filling |
$4.99 |
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Old Bay Pimento Cheese: our
specialty cheese and Ritz crackers |
$5.99 |
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Fresh Fish Blackboards
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Served with Hush Puppies and
your choice of two sides |
Harry's specialty is fresh fish. Our Blackboards change on a
daily basis and features one of the largest selections of Fresh
Fish that you can find. We recommend them to be prepared our
favorite way which is lightly seasoned and Broiled in lemon butter
so you can taste the true flavor of the fish. We can also prepare
your fish any of the following ways:
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• Blackened |
• Char
Broiled |
• Fried |
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• Garlic
Butter |
• Garlic
Bread Crumbs |
• Mustard
Dill |
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• Garlic
Caper Butter |
• Jerk
Seasoning |
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Add a house made topping: |
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• Heavenly:
Creamy Baked Parmesan sauce topped with Chives |
$2.99 |
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• Berry
Cool: Raspberry Chipotle with Bleu Cheese crumbles
and Walnuts |
$1.99 |
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• Crab
and Hollandaise: Blue Crab meat with Hollandaise |
$5.99 |
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• Voodoo
Sauce: Spicy White Wine cream sauce with Shallots |
$1.99 |
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Seafood
Entrees:
Served
with your choice of two sides and Hush Puppies |
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Harry in the Bag: Grouper in
a bag Baked with a Unique Pecan topping |
Market |
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Grouper Special: Broiled Grouper
topped with a mix of Shrimp, Scallops and Crab meat tossed in
Garlic Butter |
Market |
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Voodoo Swordfish: Blackened
and topped with our spicy Voodoo Wine sauce |
$22.99 |
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Scallops: Sea Scallops Broiled
with Lemon Butter, Garlic Butter or Deep Fried |
$17.99 |
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Shrimp: Broiled with Lemon
Butter, Garlic Butter or Deep Fried |
$16.99 |
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Broiled Combo: Fish, Shrimp,
Scallops, Crab Imperial and Snow Crab legs |
$23.99 |
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Crab Imperial: Baked Crab casserole
with minced Veggies |
$16.99 |
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Fried Oysters: Whole, Shelled
Oysters lightly Battered and Deep Fried |
$17.99 |
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Grouper Fingers: Thin strips
of Grouper Battered and Deep Fried |
$16.99 |
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Fried Catfish: Battered Filets
in our Seasoned Cornmeal Breading |
$12.99 |
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Fried Clam Strips: Battered
and Deep Fried |
$11.99 |
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Fried Combo Platter: Fish,
Scallops, Oysters, Shrimp and Clams |
$21.99 |
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Fish and Chips: Cod filets
Deep Fried served with Fries and Coleslaw (no subs) |
$11.99 |
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Pescatore with Linguini: Scallops,
Shrimp, Clams, Fish and Mussels over Linguini with Red or White
Garlic Sauce (served with tossed salad and garlic bread, no sub) |
$19.99 |
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Steak
and Chicken Entrees:
Served with Garlic Bread and your choice of two
sides |
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Filet Mignon: 8oz Filet topped with Sautéed Mushrooms |
$21.99 |
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Garlic Steak: 12ounce Ribeye topped with Garlic Butter |
$19.99 |
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New York Strip: 12 ounce Strip |
$19.99 |
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Steak and Shrimp combo: 8oz thin cut Strip with Broiled or Fried
shrimp |
$18.99 |
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Chicken Pinot Grigio: Two Chicken breasts topped with a White
Wine, Mushroom and Shallot sauce |
$12.99 |
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Sides: $2.50 |
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• New
Potatoes |
• Rice
Pilaf |
• Cheesy
Grits |
• Fresh
Veggies |
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• Fries |
• Tossed
Salad |
• Coleslaw |
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Sandwich
and Such Platters:
Served with Fries, Coleslaw and a Pickle spear |
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Grouper: Blackened Fried or
Grilled, with Lettuce, Tomato on a Brioche Bun |
$12.99 |
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Fish Tacos: 3 Fish Tacos, Fried,
Broiled or Blackened topped with Mango Salsa, Slaw, Cheddar,
and Cilantro (no pickle spear with tacos) |
$13.99 |
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Shrimp Tacos: 3 Shrimp Tacos
Fried, Broiled or Blackened, Sweet and Spicy sauce, Bleu Cheese
crumbles, Mango Salsa, Slaw and Cilantro |
$13.99 |
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Cheese Burger: 8oz burger,
American, Lettuce, Tomato on a Brioche Bun |
$9.99 |
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Fish Reuben: Broiled Mahi,
Swiss, Swamp sauce and Slaw on Marble Rye |
$11.99 |
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Chicken Mushroom and Swiss:
Lettuce and Tomato on a Brioche Bun |
$8.99 |
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Children's
Menu
All
kid's items come with a beverage, a scoop of ice cream and choice
of one side: Fries, Vegetable, Salad, Applesauce, Mandarin Oranges
or Coleslaw |
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Burger: Cheese available |
$5.50 |
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Grilled Cheese: Whole Wheat
bread and American cheese |
$4.95 |
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Peanut Butter and Jelly: on
Whole Wheat bread |
$4.95 |
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Shrimp: Broiled or Fried |
$5.95 |
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Linguini and Meatballs: Served
with house made Marinara |
$5.95 |
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Chicken Fingers: served with
Honey Mustard, BBQ, or Ranch |
$5.95 |
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Desserts: |
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Key Lime Pie: our special cream
based key lime pie served slightly frozen |
$4.99 |
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Peanut Butter Pie: Creamy Peanut
Butter pie with an Oreo crust and Chocolate sauce |
$4.99 |
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Brownie Sundae: Warm Brownie
topped with Ice Cream, Chocolate sauce, Whipped cream and a Cherry |
$4.99 |
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Coconut Cream Pie: Cream Coconut
Cream Pie topped with Whipped Cream |
$3.99 |
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Specialty Cheesecake: Ask your
server for Todays feature |
Market |
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Salad
Dressings: |
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• Ranch |
• Bleu Cheese |
• Italian |
• Raspberry Vinaigrette |
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• 1000 Island |
• Honey Dijon |
• French |
• Balsamic Vinaigrette |
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BEER AND WINE |
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Draft and Bottled Beer Available:
National, Microbrew, and Imports |
Ask to see our fantastic wine
list. |
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GIFT CERTIFICATES
Ask about our Harry's Gift Certificates.
They're
perfect for all occasions!
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Please Note: At Harry's
Old Place, the food is always freshly prepared to order and occasionally
may take a little longer, but you will taste the difference.
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Harry's Old Place - Where the fish is always de-lish! |
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